We're proud to offer FREE SHIPPING for this item!  This item cannot be shipped outside the continental United States.

Lindon farms Fruit Variety - 300 Servings

Description: 

- 300 Total Servings in a 7.25lb resealable pail
- $0.83/Serving!
- Easy to open and use
- Great for snacks and storage
- No additives or preservatives

Chef's Banquet Freeze Dried Vegetables are second to none in quality, freshness, and taste. Shelf life up to 15 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches.

- Sliced Strawberries | 56 Servings | 2 mylarfoil pouches | 3.95oz/pouch
- Sliced Bananas | 40 Servings | 2 mylarfoil pouches | 5.64oz/pouch
- Sliced Peaches | 52 Servings | 2 mylarfoil pouches | 5.5oz/pouch
- Diced Apples | 52 Servings | 2 mylarfoil pouches | 4.58oz/pouch
- Whole Raspberries | 56 Servings | 2 mylarfoil pouches | 4.93 oz/pouch
- Whole Blueberries | 44 Servings | 2 mylarfoild pouches | 5.43 oz/pouch

Each mylarfoil pouch is sealed with an oxygen absorber inside to increase shelf-life and retain freshness.

The most important factors in long-term shelf life foods are:
1. Ingredients: Are the ingredients suitable for long-term shelf life?
a. For example: even in ideal storage conditions studies show almonds may only keep for 12-24 months before they turn rancid.
2. Moisture Free: Is the product moisture free when packaged?
3. Packaging: Packaging plays a crucial role in prolonging shelf life. Ideally packaging should provide an effective barrier against oxygen, moisture, light and insects.
4. Oxygen Free: Is the product packaged with an appropriately sized oxygen absorber?
a. While appropriate for oxygen displacement in most packaged foods you would find at the grocery store, a nitrogen flush is not sufficient for long-term shelf life. An appropriately sized oxygen absorber will continue to remove oxygen for years if used properly. Be wary of companies with extensive shelf-life claims where oxygen absorbers are not used.
5. Storage conditions: a cool, dry location is ideal. Do your best to store your food storage items at or below room temperature.
*This information is relatively conservative and meant to be used as a guideline, but is in no way a guarantee.
*Moisture Free – dehydrated and freeze-dried ingredients can reach 97%+ moisture free status.